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To rediscover the pleasure of freddo/ καφέ φρέντο espresso at home

Pour retrouver le plaisir de l'espresso freddo/ καφέ φρέντο chez soi - Mymosaa

One of the great pleasures of Greeks and tourists is the espresso freddo.

First clarification during our first order in Athens when we proudly ordered our “Expressos Frappé” which we had been dreaming of for weeks: the waiter told us that it was the expression “before”! So long live Espresso freddo.


To find this pleasure at home here is the recipe!



1-Prepare a double espresso

2-Put 3 ice cubes in a large glass

3-Pour the hot espresso over the ice cubes

4-Emulsify with a plunger in the glass (or in the frother container) (the ideal is to use a cocktail mixer if you want to equip yourself professionally)

5-Add 2 ice cubes